Awards we have won
conference catering
Multi-award winning catering
Tobacco Dock Food is our in-house catering team, delivering an incredibly diverse array of events. From conferences to parties, consumer events to award ceremonies, the events they cater to cover an enormous scope and variety.
Across over 250 events a year, Tobacco Dock Food strive to meet and exceed client demands, expectations whilst delivering within budgetary requirements. Our in-house team use seasonal and locally sourced ingredients to create memorable menus with a range of service options for a variety of briefs.
To get in touch about our award-winning Christmas parties, please get in touch with Abi Toghill on +44 (0) 203 657 1330 or email tdx@tobaccodockfood.com.
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Our award winning food
Outstanding food and drink
It doesn’t end with the food. We offer a distinguished cellar of wines from across the globe, including several wonderful English vintages. Our team of mixologists love shaking up cocktails for our guests, whether it’s a classic or something more unusual. Our Sea Lark cocktail, named after one of the 'pirate ships' on our Quayside, is a delicious mix of Aperol, pink grapefruit juice and soda, all topped off with Prosecco.
We love working with clients to create bespoke menus and cater to a full range of dietary requirements. Plant-based options are increasing in popularity and we’ve recently catered for fully vegan conferences and dinners with dishes such as Thai Green Curry Coconut Broth with Black Beans and Rice Noodles.
Extra helpings?
We are proud to support the One Feeds Two initiative, the non-profit charity that gives nutritious meals to children living in the world's poorest countries. For every meal we supply at Tobacco Dock, One Feeds Two will donate food to a school child living in poverty. In the period between December 2021 and March 2023 this added up to +48,000 donated meals.
We work with clients to keep food waste to a minimum. In the instances where food waste is unavoidable or unexpected, we work with OLIO and City Harvest who collect and redistribute excess food to be donated to those in need.